Howdy friends. Do you want to be able to live an active life when you’re 60? How about 80 or 90? Did you know that what you put into your body has a lot to do with how good you feel and how long you live? Want to know one simple way that may increase your lifespan, or at the very least minimize or avoid complications altogether when you get older? If you are interested, then read on.
A lot of people don’t really care if they eat organic or not, but it makes a bigger difference than you might think. Try and think of your body as your bedroom. Every time you eat a Big Mac it’s like throwing up on your bed. Every time you eat something processed or inorganic it’s like taking a dump on your new carpet. If you never clean up your room/body and keep littering, one day you won’t be able to get to the opposite side of your room. This is synonymous with small diseases such as allergies, fatigue, brain fog, and irregular bowel habits which later leads to bigger ones such as heart attack, cancer, gastrointestinal diseases, a compromised immune system etc. not to mention a ton of stress, (and we all know life is stressful enough already)-all of which you can get from eating the wrong types of “foods.”Everything adds up in the long run whether you want to recognize it or not.
One common argument I hear is that everyone will get cancer so they don’t care about consuming GM (genetically modified) foods. Even though there are many hard to avoid factors that contribute to cancer (and other diseases) such as air pollution and exposure to other harmful substances, here is one factor that you CAN easily control (and you will feel the difference).
It may be the one factor that helps you avoid most diseases.
My favorite one is that “we all die.” Yes I realize that we all die but do you want to die slow, painfully, and broke? Also, eating unhealthily while you’re young may lead to, as aforementioned, many diseases which will lead to the deterioration in your quality of life. Yes folks, “quality of life” is real. Ask anyone with complications from allergies to irregular bowel habits how their quality of life is like living with a disease, and the answer won’t be lemon drops and lollipops.
Their answer will be something closer to “sh*t drops, and there’s nothing I can do about it”. On the other hand, I’ve seen numerous people well into their 60s, 70s, 80s, and even 90s who have an extremely satisfying quality of life. The key to their success lies in how they treat their bodies. There are two main physical components that will dictate your quality of life: genetics and environment. You can’t control what genes your parents give you but you can control what environment you put your body through to a certain extent. You may never get cancer in your lifetime or you might have super-human genes but why take the risk?
Another popular complaint I hear is that organic foods are too expensive. Conventionally grown foods (the most common type and usually not organic) may seem cheaper but there are many hidden costs in producing them such as billions of dollars in annual subsidies.
The cost on our health stems from the fact that the active ingredients in the large majority of pesticides used are carcinogenic (cancer causing). The use of pesticides isn’t only harmful to us, it is also harmful to water supplies, the workers, animals (and those we eat), and the environment in general. OK so you might think “Yeah yeah who cares about that stuff. I mean organic foods COST more to me and my bank account.” It doesn’t cost more if you take into account the cost of your health and the money you’ll have to spend for medication and trips to the doctor when your body fails. Eating organic and having a healthy lifestyle is the best health insurance you can get.
It’s an issue of personal responsibility just like everything else. Are you just going to eat what tastes good with no regards to what it does to your body or are you going to do what’s best for yourself and others? If you are lucky enough to have someone take care of you, you should realize how taxing it is on them as well. And if you don’t have anyone you’ll know how taxing it is on your resources.
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Have you ever wondered what those numbers on the stickers of fruits and vegetables meant?
The numbers tell you how the fruit was grown.
Fruits with stickers starting with a 9 means it is organic.
If it starts with a 4, the fruit was conventionally grown.
8 means it’s genetically modified.

Besides, there is a distinct rich flavor in organic foods. It’s like a party in your mouth.
Health is a choice. Remember, every small thing adds up whether you want to recognize it or not.
Next topics: Rethinking the concept of food. MSG. Exercise. Are animal-based proteins necessary?
